Dining Guide

The BVI’s go-to for the perfect caffeine fix! Smooth, barista-style coffees served hot, iced or frozen. Smoothies with added boosters such as oats, protein or leafy greens. Plus juices, frappes, hot and iced teas. Beans are known for their freshly baked cookies, muffins, pastries, sweet and savoury treats. Check out their fun range of merchandise including reusable cups, bags of beans, bumper stickers and more. Open Monday to Friday, 7am-4pm & Saturday, 7:30am-2pm.

French and Mediterranean-style Bistro overlooking the Sir Francis Drake Channel with a beautiful breeze. Chef Regis sources the finest, freshest ingredients including seafood, premium meats, vegetarian and gluten-free options. His desserts are to die for! Daily specials and extensive wine and artisanal cocktail menu. Dinner Tuesday to Sunday. Lunch and dinner Friday to Sunday. Inquire about private functions. Summer break starts 21 July. Re-opening mid-September.

Italian restaurant and bar with relaxed, family-friendly vibe. Simple, fresh, traditional Italian-style fare with daily specials and homemade desserts. Extensive vegetarian and gluten-free options. Ask about private functions, pizza making for parties of up to 150 and wine tasting/pairing. Breakfast, lunch and dinner 7 days 8am until close. Daily Happy Hour 5-6.30pm & Fridays, 9-10pm.

Located upstairs from Dove Restaurant. A great spot for lunch, dinner, bar snacks or cocktails with a stunning array of menu options and specialties. Stay cool indoors or relax outdoors and savour dishes such as homemade gourmet burgers, carefully crafted salads, tapas and sharing plates. Perfect for groups or casual dinner on Friday evening.

CocoMaya is simply breathtaking – a Balinese-style building opening to a dreamy white-sand beach. Regular live music and at times, spectacular bar tricks (such as setting the bar on fire). Celebrations are frequent, with regular events. Inquire about special occasions from weddings to theme parties. An Asian-fusion menu featuring tapas, small and large sharing plates. Buddha Bar at the rear of the venue is ideal for an intimate drink or gathering. Open 7 days, 3pm until close.

World-class barista and brewed coffees and healthy yet sumptuous fare. Savour soups, sandwiches, salads, paninis, wraps— fresh daily—plus classic café treats. Vegetarian? Welcome. Sailing (or not)? Grab delicious, pre-packaged meals and coffee beans. A collection of island-themed home-and-body gifts. Hours: Moorings, Nanny Cay 7am-3pm daily, Main Street 7:30am-3:00pm weekdays, 8:00am-1:00pm Sat. Closed Sun/public holidays.

Authentic dining experience set in a historic West Indian cottage, a short walk from the Road Town ferry. Seasonal menu features elegantly presented, international haute cuisine. Experienced staff can recommend perfect food and wine pairings. Amuse-bouche and petit fours included in the Dove dining experience. Taste artisanal cocktails on the Mango deck – ideal for happy hour or casual meeting. Private events up to 80 people. Serving dinner Tuesday to Saturday, 6pm-10pm.

Offering an eclectically varied menu, including tacos, sushi, light bites, barista coffee and an incredible live teppanyaki grill. The location is perfect for guests finishing their charter in Trellis Bay, those staying for Full Moon celebrations, or villa rental guests nearby. Trellis Bay is known as the unofficial airport lounge—check-in at the airport early, then grab a bite at Marché before you fly out. Open 11am until 9:30pm Tuesday – Sunday (closed Mondays).

A food and coffee lover’s heaven with locations at East End, Tortola and Spanish Town, Virgin Gorda. Extensive menu of teas, fresh juices, hot and cold barista-style coffees and cool frappes. Homemade banana bread, cookies, croissants, savouries, quiches, daily made-to-order sandwiches – BLT, BEAT (bacon, egg, avocado, tomato), using fresh baked rolls. Open 6am-1pm weekdays and 6am-6pm on weekends/holidays.

An upscale steak house serving generous portions of prime meats and seafood, including a 32-oz Tomahawk steak for two to share, pasta of the day and classic sharing sides. The perfect venue for a business lunch or fancy date night. Lvl3 Cocktail Bar offers creative drinks and tapas-style light bites. Views from the breezy rooftop location showcase the glittering lights of Road Town at night. Open for lunch and dinner Tuesday – Sunday (closed Mondays).

Breakfast Tuesday – Friday.

Easy-going island elegance with overwater al fresco dining. Share delectable dishes in an exquisite locale that invigorates and unwinds. Savour the breeze while sampling dishes featuring locally grown and procured ingredients. Ample lounging spaces, overwater hammocks, daybeds and infinity pool offer picture-perfect places to relax. Extensive wine list. Daily lunch 11:30am-4pm, dinner 5:30pm-9pm, sushi 11:30am-9pm. Saturday/Sunday

brunch menu 10am-2pm.

Rosie’s Catering provides beautifully made-to-order charcuterie boards, oven-ready dishes, tasty appetisers, fruit platters and baked treats, so that you can order, relax and enjoy their decadent dishes. Perfect for events, catering your vacation on land or sea or a worry-free dinner party at home. Stock up with pre-prepared options so you can enjoy your time away without worrying about what to cook.