British Virgin Islands fanatic, Kenney Chesney, wrote the song Magic, describing our beloved Virgin Islands.

One of my favourite lines is: “This crazy rock has got a lot. Of romance and sex appeal.” Truer words couldn’t have been spoken – the Virgin Islands are full of romancing and dancing; wining and dining.

All throughout the year, we host charter guests honouring a myriad of celebrations, from engagements to weddings, anniversaries to vow renewals, or even just a lifetime of partnership and friendship. But, there’s that one, unique, love-struck holiday that visits us in the middle of February: Valentine’s Day.

Cupid sends his arrows soaring throughout the Virgin Islands on this romantic day and gastronomic celebrations accommodate the heart-throb-inspired courtship.

For a Valentine’s dinner on board our crewed charter yacht Lolalita, we serve a multi-course dinner, ending with an enchanting, passionate dessert, paired with a delectable digestif cocktail.

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Dark Chocolate Habañero Mousse Tart with Salted Caramel

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Cinnamon Ronchata Martini

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In a small bowl, mix ½ cup white sugar and 1 tbsp. Ceylon Cinnamon. Pour onto a plate; lightly wet the rim of your martini glass and dip in the cinnamon sugar, spinning until well coated. Fill martini shaker with ½ tsp cinnamon, vanilla rum, cinnamon liqueur, half-and-half, and simple syrup. Fill shaker with ice and shake until cold. Strain and pour into martini glasses, garnish with a dash of cinnamon – enjoy with your loved one!