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Dining Guide

Your guide to exploring great food, drinks and hospitality in the Virgin Islands - from private chefs to restaurants, cafes and bars with helpful QR codes to see their latest menus and book with ease.

Brandywine Estate Restaurant | Brandywine Bay, East End, Tortola

French and Mediterranean-style Bistro overlooking the Sir Francis Drake Channel with a beautiful breeze. Chef Regis Bourdon goes to great lengths to source the finest, fresh ingredients including seafood, premium meats, vegetarian and gluten-free options. Chef Regis’ range of desserts not to miss. There are daily specials and extensive wine and artisanal cocktail list. Serving dinner Tuesday to Sunday. Lunch and dinner Friday to Sunday. Inquire about private functions and events.

Capriccio Di Mare Trattoria | Central Road Town, Tortola

Italian-style restaurant and bar with relaxed, family-friendly atmosphere offering simple, fresh, traditional Italian fare. There are daily specials and delicious desserts. In the evenings a dedicated bar manager serves artisanal cocktails. Serving breakfast, lunch and dinner Monday to Saturday, 9am-9pm and Sunday, 9am-5pm. Daily Happy Hour (and a half!) 5-6.30pm with an extra on Fridays, 9-10pm. Inquire about private functions and events. Extensive choice of vegetarian and gluten-free options available.

Jacob Dearie Catering & Private Chef | Virgin Gorda

Jacob has over 12 years of experience in the luxury hospitality industry as a head chef. Starting at the two-Michelin starred Belmond Le Manoir Aux Quat’Saisons in UK. His career has since taken him around the world to Morroco, Switzerland and now BVI. Menus are tailored to your specifications, from six-course degustation to the most impressive family style. Entertain family or friends, impress clients, or a romantic dinner in the comfort and intimacy of your own villa.

Delhi Corner | Cyril B. Romney Tortola Pier Park, Road Town, Tortola

Experience the real taste of India at Delhi Corner where you can dine-in or pre-order and take away. There is nothing like the spicy, rich, flavourful and diverse taste of great Indian food. Owner Ajay and his team can accommodate up to 16 guests on the delightful covered outdoor terrace and up to 18 people inside the restaurant. Delhi Corner’s house specialties include butter chicken, chicken tikka marsala, chicken biryani and lamb rogan josh amongst many more. Inquire about outside catering. Open Monday to Saturday, 11am-9pm and Sundays, 5pm-9pm.

Mongoose Café | Trellis Bay, Tortola

This sweet little café is a food and coffee lover’s heaven. Located inside Loose Mongoose Restaurant & Bar, Rochelle and her team of lovely ladies have created an extensive menu of teas, fresh juices, hot and cold barista-style coffees and cool frappes, plus homemade bites such as banana bread, cookies, croissants, savouries and quiches, plus their specialty made to order sandwiches including BLT, BEAT (bacon, egg, avocado and tomato), using fresh baked rolls. Dine in or take-away. Open 6am-1pm on weekdays and 6am-6pm on weekends and holidays.

Nova Restaurant | Oil Nut Bay Marina Village, North Sound, Virgin Gorda

Overwater al fresco dining in an exquisite locale that both invigorates and unwinds. Sample international dishes bursting with fresh flavours and featuring locally grown and procured ingredients where possible. Pair your meal with artisan cocktails, champagne or wine. Ample lounging spaces, overwater hammocks and daybeds plus an infinity pool offer picture-perfect places to relax after a day of wining and dining. Serving daily lunch 11:30am-4pm, dinner 5:30pm-9pm, sushi 11:30am-9pm. Saturday and Sunday brunch menu 10am-2pm.

The Restaurant at Leverick Bay | Leverick Bay, North Sound, Virgin Gorda

A wonderful dining experience in the heart of the North Sound with a unique mix of elegance, excellent local seafood specialties, the best house-cut beef and fresh Anegada lobster. Enjoy breezy ocean views from the classic Caribbean-style open terrace overlooking Virgin Gorda’s North Sound. Complement your meal with their range of award-winning wines. For sushi lovers, Saturday night is your special night as The Restaurant at Leverick Bay serves fresh sushi prepared in-house. Open 6pm Saturday through Thursday. Closed on Fridays.

Tradewinds Mexican Grill | Blackburn Highway, Kingston, Tortola

Let’s ‘taco about it! Mexican/Caribbean fusion with a twist. Converted container restaurant with casual outdoor dining area perfect for the whole family. Dishes are made fresh daily to order. Tradewinds’ style is more traditional than Tex-Mex. Renowned for their artisan margaritas and drinks using ingredients from the garden on the property such as tamarind, mango, gooseberry, passionfruit, mint, sugar apple and limes. Dine-in or take-away. Open 11am-8pm Tuesday to Thursday and 11am-9pm Friday and Saturday.

Trellis Bay Market Bar & Grill | Trellis Bay, Tortola

A dockside hangout and classic BVI Jerk Hut serving jerk/BBQ daily. Trellis Bar opens at sunrise with Caribbean breakfast serving ackee, saltfish and johnny cake, assorted sandwiches on signature Coco bread. Lunch from 11am with Jerk/BBQ and a pub-style bar menu. Dinner from 5pm with freshly caught Anegada lobster until 8pm daily. Don’t miss the BBQ dinner and DJ every Friday and Karaoke every Saturday. On Full Moon night the party starts at 4:30pm with DJ, Moko Jumbies (stilt dancers), fire dancers and all the classic dishes from the BBQ.

Turtle Restaurant & Bar | Wyndham Lambert Beach Resort, East End, Tortola

Experience the stunning white-sand beach setting of one of Tortola’s most beautiful beaches at Turtle Restaurant & Bar serving a la carte breakfast, lunch and dinner 7 days per week. Enjoy breathtaking ocean views and breeze while savouring Mediterranean and Caribbean-style delicacies including melt in your mouth steak and fresh Anegada lobster. An extensive cocktail menu and wine list. Inquire about resort accommodation, private events, business gatherings, celebrations, or the wedding of your dreams. Located just 4 miles from Tortola Beef Island International Airport.

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