Any Which Way Dining’s Chef Philippa has spent the last three years as the executive chef of a prestigious private island resort, delivering unparalleled dining experiences. She is now bringing this knowledge to guests in the BVI who seek an upscale experience by a private Chef for their vacation or event.
Her culinary journey spans across the turquoise waters of the Caribbean, the majestic peaks of Alps ski chalets, and exclusive luxury properties worldwide, catering to esteemed international clientele.
Philippa’s delicious creations are distinguished by bold flavours and a deep-rooted appreciation for local produce, ensuring every dish is a masterpiece of fusion, taste and artistry.
Every dining experience is curated to your individual preferences. Options range from Caribbean tasting menus to fresh sushi to refined brunches and much more.